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Tahitian Vanilla Beans 16 Beans

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Rating: 5.0

Product Features

Earthly, fruity and floral fragnance

These Tahitian beans grown in PNG are fatter and moister than other types of vanilla beans

Preferred vanilla beans for high-end chefs

Product Description

Tahitian vanilla has a earthly, fruity and floral fragnance and contains less natural vanillin than the bourbon variety. Tahitian beans are fatter and moister, are a deep brown color and oily to the touch. They are often also described as smelling like licorice, cherry, prunes, or wine. Tahiti produces a limited supply of vanilla beans, and therefore these beans are more expensive. However, they have such depth and complexity that many high-end pastry chefs prefer to use this bean.

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